Disparue 12.A - Brown Porter

@Le_mur_des_fermentations - Nov. 24, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 74.6%
Grain icon  0.80 kg Caramunich Malt (110.3 EBC) Grain 2 11.9%
Grain icon  0.40 kg Special B Malt (354.6 EBC) Grain 3 6.0%
Grain icon  0.20 kg Roasted Barley (591.0 EBC) Grain 4 3.0%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 5 3.0%
Grain icon  0.10 kg Carafa I (663.9 EBC) Grain 6 1.5%
Hop icon  20.0 g Cascade (5.50%) - Boil 30.00 min Hop 7 8.2 IBU
Hop icon  30.0 g Nugget (13.00%) - Boil 20.00 min Hop 8 20.8 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.7 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.055
1.040 1.052

Est. final gravity: 1.013
1.008 1.014

IBU: 29.1
18.0 35.0

Color: 56.1 EBC
39.4 59.1

ABV: 5.5%
4.00 5.40



%

Mash steps

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