Disparue beer color

Disparue - Brown Porter

Type : All grain
Batch size : 25.0 l
Boil size : 47.0 l
Created date : Nov. 24, 2021
Created by : Le_mur_des_fermentations
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.029
Original gravity: 1.055
Final gravity: 1.013
Color: 56.1 EBC
ABV: 5.5%
Bitterness: 29.1 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 74.6%
Grain icon  0.80 kg Caramunich Malt (110.3 EBC) Grain 2 11.9%
Grain icon  0.40 kg Special B Malt (354.6 EBC) Grain 3 6.0%
Grain icon  0.20 kg Roasted Barley (591.0 EBC) Grain 4 3.0%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 5 3.0%
Grain icon  0.10 kg Carafa I (663.9 EBC) Grain 6 1.5%
Hop icon  20.0 g Cascade (5.50%) - Boil 30.0 min Hop 7 8.2 IBU
Hop icon  30.0 g Nugget (13.00%) - Boil 20.0 min Hop 8 20.8 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 55.7 l of water at 78.0 c