| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 74.6% |
|
0.80 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 11.9% |
|
0.40 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 6.0% |
|
0.20 kg
|
Roasted Barley (591.0 EBC) | Grain | 4 | 3.0% |
|
0.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 3.0% |
|
0.10 kg
|
Carafa I (663.9 EBC) | Grain | 6 | 1.5% |
20.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 7 | 8.2 IBU |
|
30.0 g
|
Nugget (13.00%) - Boil 20.0 min | Hop | 8 | 20.8 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 55.7 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.040
1.052
Est. final gravity: 1.013
1.008
1.014
IBU: 29.1
18.0
35.0
Color: 56.1 EBC
39.4
59.1
ABV: 5.5%
4.00
5.40
