| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.40 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 50.0% |
|
1.40 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
15.0 g
|
Hallertauer (4.80%) - Boil 40.0 min | Hop | 3 | 9.5 IBU |
15.0 g
|
Coriander Seed - Secondary 6.0 days | Spice | 4 | --- |
|
2000.0 g
|
Blackberry - Secondary 6.0 days | Flavor | 5 | --- |
Yeast
|
5335 Lactobacillus - Wyeast Labs | Yeast | 6 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Est. original gravity: 1.032
1.028
1.032
Est. final gravity: 1.006
1.003
1.006
IBU: 9.5
3.0
8.0
Color: 4.3 EBC
3.9
5.9
ABV: 3.4%
2.80
3.80
