Sour Berliner weiss 17.A - Berliner Weiss

@Tintin - Feb. 15, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  1.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 50.0%
Grain icon  1.40 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  15.0 g Hallertauer (4.80%) - Boil 40.00 min Hop 3 9.5 IBU
Yeast icon  Yeast 5335 Lactobacillus - Wyeast Labs Yeast 4 -
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.032
1.028 1.032

Est. final gravity: 1.006
1.003 1.006

IBU: 9.5
3.0 8.0

Color: 4.3 EBC
3.9 5.9

ABV: 3.4%
2.80 3.80



%

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