Tintin recipes


Preview Name ABV Bitterness Batch size Created
Imperial RUSSIAN stout for pastry
All grain- 13.F - Imperial Stout
8.6% 59 IBU 20.0 l Tintin
21/11/2020
Market V3
Partial mash
5.6% 19 IBU 8.0 l Tintin
07/11/2020
PIC
All grain- 10.A - American Pale Ale
5.7% 34 IBU 100.0 l Tintin
03/11/2020
Fée Morgane
All grain- 13.F - Imperial Stout
8.3% 59 IBU 20.0 l Tintin
04/10/2020
Milky way V2
All grain- 13.B - Sweet Stout
5.2% 34 IBU 15.0 l Tintin
24/08/2020
Market
All grain- 10.A - American Pale Ale
6.5% 43 IBU 5.0 l Tintin
24/07/2020
Karma lite
All grain- 16.B - Belgian Pale Ale
0.0% 0 IBU 10.0 l Tintin
17/07/2020
Medusa
All grain- 1.A - Lite American Lager
3.4% 10 IBU 20.0 l Tintin
30/06/2020
THE MILKY WAY
All grain- 13.B - Sweet Stout
6.0% 18 IBU 20.0 l Tintin
29/06/2020
Resineuse 2.0
All grain- 8.A - Standard/Ordinary Bitter
4.2% 18 IBU 20.0 l Tintin
29/06/2020
Milkshake melon IPA
All grain- 14.B - American IPA
7.3% 52 IBU 10.0 l Tintin
11/04/2020
10W40 motor oil
All grain- 13.F - Imperial Stout
14.6% 48 IBU 10.0 l Tintin
09/04/2020
Smoky spirit
All grain- 10.B - American Amber Ale
7.4% 28 IBU 10.0 l Tintin
09/04/2020
Wyice
All grain- 5.D - Eisbock
9.0% 35 IBU 6.0 l Tintin
26/03/2020
Stout du confinement
All grain- 13.B - Sweet Stout
4.8% 0 IBU 2.0 l Tintin
17/03/2020
Almond milkshake stout
All grain- 13.B - Sweet Stout
7.2% 35 IBU 5.0 l Tintin
13/03/2020
Pale ale choco test
All grain- 10.A - American Pale Ale
9.0% 22 IBU 5.0 l Tintin
30/01/2020
Sweet & Vanilla
All grain- 13.F - Imperial Stout
10.0% 49 IBU 6.0 l Tintin
30/01/2020
Cervoise du pauvre
All grain
7.0% 0 IBU 8.0 l Tintin
08/03/2019
La résineuse
All grain- 20.A - Fruit Beer
8.3% 19 IBU 7.0 l Tintin
07/03/2019
Light citra
All grain- 1.A - Lite American Lager
7.3% 16 IBU 8.0 l Tintin
27/02/2019
Sour paques
All grain- 17.D - Straight (Unblended) Lambic
7.3% 70 IBU 4.5 l Tintin
11/02/2019
IIPA a travel in america
All grain- 14.C - Imperial IPA
6.5% 92 IBU 5.0 l Tintin
11/02/2019
Dark Lager
All grain- 4.A - Dark American Lager
8.5% 36 IBU 5.0 l Tintin
08/02/2019