| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 74.4% |
|
1.25 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 11.6% |
|
1.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 9.3% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 4.7% |
50.0 g
|
Perle (6.60%) - Boil 60.0 min | Hop | 5 | 17.2 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 6 | 11.0 IBU |
|
40.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 7 | 3.0 IBU |
|
30.0 g
|
Saaz (4.00%) - Flame Out 10.0 min | Hop | 8 | 2.3 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min | Hop | 9 | 3.8 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.5 l of water. Heat to 68.4 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.8 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 37.4
20.0
30.0
Color: 27.4 EBC
15.8
27.6
ABV: 5.8%
4.80
5.50
