spring ale beer color

spring ale - Belgian Pale Ale

Type : All grain
Batch size : 40.0 l
Boil size : 45.0 l
Created date : Feb. 14, 2021
Created by : nostradamnit
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.061
Final gravity: 1.016
Color: 27.4 EBC
ABV: 5.8%
Bitterness: 37.4 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  8.00 kg Vienna Malt (6.9 EBC) Grain 1 74.4%
Grain icon  1.25 kg Candi Sugar, Amber (147.8 EBC) Sugar 2 11.6%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 3 9.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 4 4.7%
Hop icon  50.0 g Perle (6.60%) - Boil 60.0 min Hop 5 17.2 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 30.0 min Hop 6 11.0 IBU
Hop icon  40.0 g Hallertauer Hersbrucker (4.00%) - Boil 10.0 min Hop 7 3.0 IBU
Hop icon  30.0 g Saaz (4.00%) - Flame Out 10.0 min Hop 8 2.3 IBU
Hop icon  50.0 g Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min Hop 9 3.8 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.5 l of water. Heat to 68.4 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.8 l of water at 78.0 c