spring ale 16.B - Belgian Pale Ale

@nostradamnit - Feb. 14, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Vienna Malt (6.9 EBC) Grain 1 74.4%
Grain icon  1.25 kg Candi Sugar, Amber (147.8 EBC) Sugar 2 11.6%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 3 9.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 4 4.7%
Hop icon  50.0 g Perle (6.60%) - Boil 60.00 min Hop 5 17.2 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 30.00 min Hop 6 11.0 IBU
Hop icon  40.0 g Hallertauer Hersbrucker (4.00%) - Boil 10.00 min Hop 7 3.0 IBU
Hop icon  30.0 g Saaz (4.00%) - Flame Out 10.00 min Hop 8 2.3 IBU
Hop icon  50.0 g Hallertauer Hersbrucker (4.00%) - Flame Out 10.00 min Hop 9 3.8 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.5 l of water. Heat to 68.4 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.8 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.061
1.048 1.054

Est. final gravity: 1.016
1.010 1.014

IBU: 37.4
20.0 30.0

Color: 27.4 EBC
15.8 27.6

ABV: 5.9%
4.80 5.50



%

Mash steps

Share this recipe