spring ale
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Feb. 14, 2021
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 27.4 EBC
IBU: 37.4
ABV: 5.8%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain      | 1        | 74.4%      | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain      | 2        | 11.6%      | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain      | 3        | 9.3%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain      | 4        | 4.7%       | 
|                                                   | Perle (6.60%) - Boil 60.0 min                                                                                          | Hop        | 5        | 17.2 IBUs  | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop        | 6        | 3.0 IBUs   | 
|                                                   | Saaz (4.00%) - Flame Out 10.0 min                                                                                      | Hop        | 7        | 2.3 IBUs   | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min                                                                   | Hop        | 8        | 3.8 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop        | 9        | 11.0 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at