| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Framboises (0.0 EBC) | Grain | 1 | 64.5% |
|
3.00 kg
|
Honey (2.0 EBC) | Sugar | 2 | 32.3% |
|
0.30 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 3 | 3.2% |
15.0 g
|
Saaz (4.00%) - Boil 30.0 min | Hop | 4 | 6.4 IBU |
5.0 g
|
Enzymes pectolitique - Boil 0.0 min | Other | 5 | --- |
|
15.0 g
|
Saaz (4.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
WLP775 English Cider Yeast - White Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 19.5 c over 10 min | 20.0 c | 60 min |
|
Vieillir 1semaine en fermenteur
(Infusion)
|
Heat to 20.0 c over 10 min | 20.0 c | 999 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.2 l of water at 78.0 c | ||
Est. original gravity: 1.107
Est. final gravity: 1.018
IBU: 6.4
Color: 51.6 EBC
ABV: 11.6%
