Cidre stout framboise miel ------------ Jan. 11, 2021 Brewer: Tintin Batch size: Type: All grain Beer profile ------------ Original gravity: 1.107 Final gravity: 1.018 Color: 51.6 EBC IBU: 6.4 ABV: 11.6% Ingredients ------------ | | Framboises () | Grain | 1 | 64.5% | | | Honey () | Grain | 2 | 32.3% | | | Chocolate Rye Malt () | Grain | 3 | 3.2% | | | Saaz (4.00%) - Boil 30.0 min | Hop | 4 | 6.4 IBUs | | | Saaz (4.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBUs | | | Enzymes pectolitique - ( 0.0 min) | Other | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Vieillir 1semaine en fermenteur | Heat over | | 999 min | Fly sparge with of water at