Cidre stout framboise miel

@Tintin - Jan. 11, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Framboises (0.0 EBC) Grain 1 64.5%
Grain icon  3.00 kg Honey (2.0 EBC) Sugar 2 32.3%
Grain icon  0.30 kg Chocolate Rye Malt (492.5 EBC) Grain 3 3.2%
Hop icon  15.0 g Saaz (4.00%) - Boil 30.00 min Hop 4 6.4 IBU
Misc icon  5.0 g Enzymes pectolitique - Boil 0.00 min Other 5 ---
Hop icon  15.0 g Saaz (4.00%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast WLP775 English Cider Yeast - White Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 19.5 c over 10 min 20.0 c 60 min
Mash step Vieillir 1semaine en fermenteur (Infusion) Heat to 20.0 c over 10 min 20.0 c 999 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.2 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.107

Est. final gravity: 1.018

IBU: 6.4

Color: 51.6 EBC

ABV: 11.6%



%

Mash steps

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