| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.4% |
|
3.00 kg
|
Honey (2.0 EBC) | Sugar | 2 | 9.6% |
|
1.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 4.8% |
|
1.11 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 3.6% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 5 | 1.6% |
20.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 6 | 4.2 IBU |
|
20.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 7 | 5.5 IBU |
|
50.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 8 | 6.4 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 9 | 8.4 IBU |
2000.0 g
|
Dattes - Boil 20.0 min | Spice | 10 | --- |
|
1000.0 g
|
Figues - Boil 20.0 min | Spice | 11 | --- |
|
200.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 12 | 8.5 IBU |
|
200.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 13 | 11.0 IBU |
|
1000.0 g
|
Citra (12.00%) - Dry Hop 7.0 days | Hop | 14 | 0.0 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 15 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 50.0 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 115.7 l of water at 78.0 c | ||
Est. original gravity: 1.084
Est. final gravity: 1.021
IBU: 44.0
Color: 16.5 EBC
ABV: 8.2%
