Draze

@Solanacea - Nov. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 97.1%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 2 1.9%
Grain icon  0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 1.0%
Hop icon  25.0 g Citra (12.00%) - Boil 60.00 min Hop 4 8.4 IBU
Hop icon  75.0 g Citra (12.00%) - Boil 20.00 min Hop 5 13.7 IBU
Hop icon  200.0 g Citra (12.00%) - Boil 5.00 min Hop 6 12.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 110.7 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.065

Est. final gravity: 1.016

IBU: 34.1

Color: 12.2 EBC

ABV: 6.4%



%

Mash steps

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