Spaze

@Solanacea - Nov. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  3.00 kg Honey (2.0 EBC) Sugar 2 10.0%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 3 5.0%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 1.7%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.00 min Hop 5 4.4 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 60.00 min Hop 6 5.7 IBU
Hop icon  50.0 g Centennial (10.00%) - Boil 20.00 min Hop 7 6.7 IBU
Hop icon  50.0 g Simcoe (13.00%) - Boil 20.00 min Hop 8 8.7 IBU
Misc icon  2000.0 g Dattes - Boil 20.00 min Spice 9 ---
Misc icon  1000.0 g Figues - Boil 20.00 min Spice 10 ---
Hop icon  200.0 g Centennial (10.00%) - Boil 5.00 min Hop 11 8.8 IBU
Hop icon  200.0 g Simcoe (13.00%) - Boil 5.00 min Hop 12 11.4 IBU
Hop icon  1000.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 13 0.0 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Heat to 50.0 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 116.3 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.080

Est. final gravity: 1.020

IBU: 45.7

Color: 16.4 EBC

ABV: 7.8%



%

Mash steps

Clonée à partir de

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