Spaze

@Solanacea - Nov. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.4%
Grain icon  3.00 kg Honey (2.0 EBC) Sugar 2 9.6%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 3 4.8%
Grain icon  1.11 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 3.6%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5 1.6%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.00 min Hop 6 4.2 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 60.00 min Hop 7 5.5 IBU
Hop icon  50.0 g Centennial (10.00%) - Boil 20.00 min Hop 8 6.4 IBU
Hop icon  50.0 g Simcoe (13.00%) - Boil 20.00 min Hop 9 8.4 IBU
Misc icon  2000.0 g Dattes - Boil 20.00 min Spice 10 ---
Misc icon  1000.0 g Figues - Boil 20.00 min Spice 11 ---
Hop icon  200.0 g Centennial (10.00%) - Boil 5.00 min Hop 12 8.5 IBU
Hop icon  200.0 g Simcoe (13.00%) - Boil 5.00 min Hop 13 11.0 IBU
Hop icon  1000.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 14 0.0 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 15 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Heat to 50.0 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 115.7 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.084

Est. final gravity: 1.021

IBU: 44.0

Color: 16.5 EBC

ABV: 8.2%



%

Mash steps

Clonée à partir de

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