Bock 13.F - Imperial Stout

@albertino16100 - Nov. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 49.6%
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 33.1%
Grain icon  0.30 kg Munich Malt - 10L (19.7 EBC) Grain 3 5.0%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 4 4.1%
Grain icon  0.25 kg Roasted Barley (591.0 EBC) Grain 5 4.1%
Grain icon  0.25 kg Carared (39.4 EBC) Grain 6 4.1%
Hop icon  30.0 g Cascade (5.50%) - Boil 60.00 min Hop 7 16.3 IBU
Hop icon  10.0 g Magnum (14.00%) - Boil 60.00 min Hop 8 13.9 IBU
Hop icon  15.0 g Magnum (14.00%) - Dry Hop 4.0 days Hop 9 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.1 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Heat to 78.0 c over 10 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.067
1.075 1.115

Est. final gravity: 1.018
1.018 1.030

IBU: 30.2
50.0 90.0

Color: 47.9 EBC
59.1 78.8

ABV: 6.4%
8.00 12.00



%

Mash steps

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