Bock ------------ Nov. 7, 2020 Brewer: albertino16100 Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.067 Final gravity: 1.018 Color: 47.9 EBC IBU: 30.2 ABV: 6.4% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 49.6% | | | Pale Malt (2 Row) Bel () | Grain | 2 | 33.1% | | | Munich Malt - 10L () | Grain | 3 | 5.0% | | | Special B Malt () | Grain | 4 | 4.1% | | | Roasted Barley () | Grain | 5 | 4.1% | | | Carared () | Grain | 6 | 4.1% | | | Cascade (5.50%) - Boil 60.0 min | Hop | 7 | 16.3 IBUs | | | Magnum (14.00%) - Boil 60.0 min | Hop | 8 | 13.9 IBUs | | | Magnum (14.00%) - Dry Hop 4.0 days | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 20 min | Fly sparge with of water at