Bock beer color

Bock - Imperial Stout

Type : All grain
Batch size : 20.0 l
Boil size : 23.3 l
Created date : Nov. 7, 2020
Created by : albertino16100
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.058
Original gravity: 1.067
Final gravity: 1.018
Color: 47.9 EBC
ABV: 6.4%
Bitterness: 30.2 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 49.6%
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 33.1%
Grain icon  0.30 kg Munich Malt - 10L (19.7 EBC) Grain 3 5.0%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 4 4.1%
Grain icon  0.25 kg Roasted Barley (591.0 EBC) Grain 5 4.1%
Grain icon  0.25 kg Carared (39.4 EBC) Grain 6 4.1%
Hop icon  30.0 g Cascade (5.50%) - Boil 60.00 min Hop 7 16.3 IBU
Hop icon  10.0 g Magnum (14.00%) - Boil 60.00 min Hop 8 13.9 IBU
Hop icon  15.0 g Magnum (14.00%) - Dry Hop 4.0 days Hop 9 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.1 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Heat to 78.0 c over 10 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.3 l of water at 78.0 c