Veurdrsøl 23.A - Specialty Beer

@enso - Oct. 15, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  90.00 kg Volcapils (3.9 EBC) Grain 1 72.0%
Grain icon  35.00 kg Smoked Malt (17.7 EBC) Grain 2 28.0%
Misc icon  715.0 g Rameaux de genevrier - Mash 90.00 min Spice 3 ---
Hop icon  1000.0 g Premiant (6.70%) - First Wort 60.00 min Hop 4 35.4 IBU
Yeast icon  Yeast N/A Hornindal Kveik Blend - Escarpment Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 67.2 c over 45 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 327.6 l of water at 78.0 c

Indicators

All grain - Batch size : 500.0 l

Est. original gravity: 1.057
1.030 1.110

Est. final gravity: 1.014
1.006 1.024

IBU: 35.4
5.0 70.0

Color: 12.5 EBC
9.8 98.5

ABV: 5.6%
2.50 12.00



%

Mash steps

Clonée à partir de

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