Hay & Smoked malt Kornøl 23.A - Specialty Beer

@enso - July 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  46.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 37.4%
Grain icon  46.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 37.4%
Grain icon  31.00 kg Smoked Malt (17.7 EBC) Grain 3 25.2%
Hop icon  1400.0 g Opal 2017 (5.00%) - Boil 30.00 min Hop 4 25.1 IBU
Yeast icon  Yeast N/A Hornindal - N/A Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 67.2 c over 45 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 300.6 l of water at 78.0 c

Indicators

All grain - Batch size : 500.0 l

Est. original gravity: 1.060
1.030 1.110

Est. final gravity: 1.014
1.006 1.024

IBU: 25.1
5.0 70.0

Color: 12.7 EBC
9.8 98.5

ABV: 6.0%
2.50 12.00



%

Mash steps

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