| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 rangs) (3.9 EBC) | Grain | 1 | 50.0% |
|
5.00 kg
|
Pain rassis (7.0 EBC) | Grain | 2 | 50.0% |
70.0 g
|
Aramis (4.90%) - Boil 60.0 min | Hop | 3 | 26.2 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
30.0 g
|
Aramis (4.90%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
LF01 - Levain de froment - HoP x brsk x BJD | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 51.3 c | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 65.0 c over 15 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.4 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.030
1.110
Est. final gravity: 1.012
1.006
1.024
IBU: 26.2
5.0
70.0
Color: 11.9 EBC
9.8
98.5
ABV: 6.5%
2.50
12.00
