House of Pain beer color

House of Pain - Specialty Beer

Type : All grain
Batch size : 30.0 l
Boil size : 32.2 l
Created date : Feb. 17, 2020
Created by : enso
Efficiency : 80.0%


Estimated beer profile

Pre-boil gravity: 1.058
Original gravity: 1.062
Final gravity: 1.012
Color: 11.9 EBC
ABV: 6.5%
Bitterness: 26.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 rangs) (3.9 EBC) Grain 1 50.0%
Grain icon  5.00 kg Pain rassis (7.0 EBC) Grain 2 50.0%
Hop icon  70.0 g Aramis (4.90%) - Boil 60.00 min Hop 3 26.2 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  30.0 g Aramis (4.90%) - Boil 0.00 min Hop 5 0.0 IBU
Yeast icon  Yeast LF01 - Levain de froment - HoP x brsk x BJD Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 51.3 c 50.0 c 20 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 65.0 c over 15 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.2 l of water at 78.0 c