Go Fast 23.A - Specialty Beer

@enso - Sept. 29, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) (4.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Saaz (2.40%) - First Wort 60.00 min Hop 2 14.2 IBU
Hop icon  50.0 g Saaz (2.40%) - Boil 15.00 min Hop 3 6.4 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Yeast icon  Yeast 0 Oslo - Bootleg Biology Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 47.2 c over 20 min 45.0 c 10 min
Mash step Mash step (Temperature) Heat to 63.0 c over 15 min 63.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.9 l of water at 78.0 c

Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.032
1.030 1.110

Est. final gravity: 1.006
1.006 1.024

IBU: 20.6
5.0 70.0

Color: 6.2 EBC
9.8 98.5

ABV: 3.4%
2.50 12.00



%

Mash steps

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