| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) (4.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Saaz (2.40%) - First Wort 60.0 min | Hop | 2 | 14.2 IBU |
|
50.0 g
|
Saaz (2.40%) - Boil 15.0 min | Hop | 3 | 6.4 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
Yeast
|
0 Oslo - Bootleg Biology | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 47.2 c over 20 min | 45.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 15 min | 63.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||
Est. original gravity: 1.032
1.030
1.110
Est. final gravity: 1.006
1.006
1.024
IBU: 20.6
5.0
70.0
Color: 6.2 EBC
9.8
98.5
ABV: 3.4%
2.50
12.00
