Go Fast
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Brewer: enso
Batch size: 28.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.032
Final gravity: 1.006
ABV: 3.4%
IBU: 20.6%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) (4.9 EBC)                                                  | Grain   | 1        | 100.0%     | 
| 50.0 g                                            | Saaz (2.40%) - First Wort 60.00 min                                          | Hop     | 2        | 14.2 IBUs  | 
| 50.0 g                                            | Saaz (2.40%) - Boil 15.00 min                                                | Hop     | 3        | 6.4 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.00 min)                                             | Fining  | 4        | -          | 


Mash steps
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| Mash in                                           | Add 14.0 l of water. Heat over 47.2 c                                        | 45.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                             | 63.0 c  | 45 min   | 

Fly sparge with 20.9 l of water at 78.0 c