Go Fast ------------ Brewer: enso Batch size: 28.0 l Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.032 Final gravity: 1.006 ABV: 3.4% IBU: 20.6% Ingredients ------------ | 4.00 kg | Pale Malt (2 Row) (4.9 EBC) | Grain | 1 | 100.0% | | 50.0 g | Saaz (2.40%) - First Wort 60.00 min | Hop | 2 | 14.2 IBUs | | 50.0 g | Saaz (2.40%) - Boil 15.00 min | Hop | 3 | 6.4 IBUs | | 6.0 g | Irish Moss - (Clarity 15.00 min) | Fining | 4 | - | Mash steps ------------ | Mash in | Add 14.0 l of water. Heat over 47.2 c | 45.0 c | 10 min | | Mash step | Heat over 63.0 c | 63.0 c | 45 min | Fly sparge with 20.9 l of water at 78.0 c