Go Fast beer color

Go Fast - Specialty Beer

Type : All grain
Batch size : 28.0 l
Boil size : 30.9 l
Created date : Sept. 29, 2019
Created by : enso
Efficiency : 73.0%


Estimated beer profile

Pre-boil gravity: 1.029
Original gravity: 1.032
Final gravity: 1.006
Color: 6.2 EBC
ABV: 3.4%
Bitterness: 20.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) (4.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Saaz (2.40%) - First Wort 60.0 min Hop 2 14.2 IBU
Hop icon  50.0 g Saaz (2.40%) - Boil 15.0 min Hop 3 6.4 IBU
Misc icon  6.0 g Irish Moss - Boil 15.0 min Fining 4 ---
Yeast icon  Yeast 0 Oslo - Bootleg Biology Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 47.2 c over 20 min 45.0 c 10 min
Mash step Mash step (Temperature) Heat to 63.0 c over 15 min 63.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.9 l of water at 78.0 c