| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.60 kg
|
pils (3.9 EBC) | Grain | 1 | 69.6% |
|
0.70 kg
|
aromatkic malt (95.0 EBC) | Grain | 2 | 30.4% |
10.0 g
|
colunbus (13.80%) - Boil 25.0 min | Hop | 3 | 24.0 IBU |
|
15.0 g
|
crystal (4.20%) - Boil 10.0 min | Hop | 4 | 5.7 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.8 l of water. Heat to 64.1 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.6 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.046
1.054
Est. final gravity: 1.014
1.010
1.015
IBU: 29.7
25.0
40.0
Color: 30.9 EBC
25.6
37.4
ABV: 4.9%
4.50
5.20
