ambre ------------ June 5, 2019 Brewer: bip58 Batch size: Type: All grain Style: 7.A - Northern German Altbier Beer profile ------------ Original gravity: 1.052 Final gravity: 1.014 Color: 30.9 EBC IBU: 29.7 ABV: 4.9% Ingredients ------------ | | pils () | Grain | 1 | 69.6% | | | aromatkic malt () | Grain | 2 | 30.4% | | | colunbus (13.80%) - Boil 25.0 min | Hop | 3 | 24.0 IBUs | | | crystal (4.20%) - Boil 10.0 min | Hop | 4 | 5.7 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 15 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at