ambre beer color

ambre - Northern German Altbier

Type : All grain
Batch size : 10.0 l
Boil size : 12.6 l
Created date : June 5, 2019
Created by : bip58
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.052
Final gravity: 1.014
Color: 30.9 EBC
ABV: 4.9%
Bitterness: 29.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.60 kg pils (3.9 EBC) Grain 1 69.6%
Grain icon  0.70 kg aromatkic malt (95.0 EBC) Grain 2 30.4%
Hop icon  10.0 g colunbus (13.80%) - Boil 25.00 min Hop 3 24.0 IBU
Hop icon  15.0 g crystal (4.20%) - Boil 10.00 min Hop 4 5.7 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.8 l of water. Heat to 64.1 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.6 l of water at 78.0 c