ambre 7.A - Northern German Altbier

@bip58 - June 5, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.60 kg pils (3.9 EBC) Grain 1 69.6%
Grain icon  0.70 kg aromatkic malt (95.0 EBC) Grain 2 30.4%
Hop icon  10.0 g colunbus (13.80%) - Boil 25.00 min Hop 3 24.0 IBU
Hop icon  15.0 g crystal (4.20%) - Boil 10.00 min Hop 4 5.7 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.8 l of water. Heat to 64.1 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.052
1.046 1.054

Est. final gravity: 1.014
1.010 1.015

IBU: 29.7
25.0 40.0

Color: 30.9 EBC
25.6 37.4

ABV: 4.9%
4.50 5.20



%

Mash steps

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