| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 79.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.4% |
|
0.40 kg
|
Carafa III (999.9 EBC) | Grain | 3 | 9.1% |
40.0 g
|
Mt. Hood (5.50%) - Boil 60.0 min | Hop | 4 | 28.7 IBU |
|
20.0 g
|
Mt. Hood (5.50%) - Boil 15.0 min | Hop | 5 | 7.1 IBU |
|
20.0 g
|
Mt. Hood (5.50%) - Boil 10.0 min | Hop | 6 | 5.2 IBU |
|
20.0 g
|
Mt. Hood (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
28.4 g
|
Mt. Hood (6.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 68.3 c over 30 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 20 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.9 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.065
Est. final gravity: 1.014
1.012
1.016
IBU: 41.1
25.0
50.0
Color: 66.4 EBC
43.3
69.0
ABV: 5.1%
4.80
6.50
