Midnight in a Perfect World 12.B - Robust Porter

@enso - Aug. 14, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 79.5%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 2 11.4%
Grain icon  0.40 kg Carafa III (999.9 EBC) Grain 3 9.1%
Hop icon  40.0 g Mt. Hood (5.50%) - Boil 60.00 min Hop 4 28.7 IBU
Hop icon  20.0 g Mt. Hood (5.50%) - Boil 15.00 min Hop 5 7.1 IBU
Hop icon  20.0 g Mt. Hood (5.50%) - Boil 10.00 min Hop 6 5.2 IBU
Hop icon  20.0 g Mt. Hood (5.50%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  28.4 g Mt. Hood (6.10%) - Dry Hop 2.0 days Hop 8 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 68.3 c over 30 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.9 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.053
1.048 1.065

Est. final gravity: 1.014
1.012 1.016

IBU: 41.1
25.0 50.0

Color: 66.4 EBC
43.3 69.0

ABV: 5.1%
4.80 6.50



%

Mash steps

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