Midnight in a Perfect World ------------ April 25, 2019 Brewer: okonomiyaki Batch size: Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.053 Final gravity: 1.014 Color: 66.4 EBC IBU: 41.1 ABV: 5.1% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 79.5% | | | Oats, Flaked () | Grain | 2 | 11.4% | | | Carafa III () | Grain | 3 | 9.1% | | | Mt. Hood (5.50%) - Boil 15.0 min | Hop | 4 | 7.1 IBUs | | | Mt. Hood (5.50%) - Boil 10.0 min | Hop | 5 | 5.2 IBUs | | | Mt. Hood (5.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBUs | | | Mt. Hood (5.50%) - Boil 60.0 min | Hop | 7 | 28.7 IBUs | | | Mt. Hood (6.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at