| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 54.0% |
|
8.30 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 17.9% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 10.8% |
|
3.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 6.5% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 4.3% |
|
2.00 kg
|
Chocolate Malt (900.0 EBC) | Grain | 6 | 4.3% |
|
1.00 kg
|
Roasted Barley (1000.0 EBC) | Grain | 7 | 2.2% |
220.0 g
|
Sladek (6.50%) - Boil 75.0 min | Hop | 8 | 17.1 IBU |
|
280.0 g
|
Sladek (6.50%) - Flame Out 15.0 min | Hop | 9 | 10.3 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 170.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 135.8 l of water at 78.0 c | ||
Est. original gravity: 1.044
Est. final gravity: 1.011
IBU: 27.4
Color: 59.8 EBC
ABV: 4.3%
