Type : All grain Batch size : 235.0 l Boil size : 259.4 l |
Created date : Nov. 12, 2018 Created by : kalanchoe Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 54.0% |
8.30 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 17.9% |
5.00 kg | Munich Malt (17.7 EBC) | Grain | 3 | 10.8% |
3.00 kg | Biscuit Malt (45.3 EBC) | Grain | 4 | 6.5% |
2.00 kg | Oats, Flaked (2.0 EBC) | Grain | 5 | 4.3% |
2.00 kg | Chocolate Malt (900.0 EBC) | Grain | 6 | 4.3% |
1.00 kg | Roasted Barley (1000.0 EBC) | Grain | 7 | 2.2% |
220.0 g | Sladek (6.50%) - Boil 75.0 min | Hop | 8 | 17.1 IBU |
280.0 g | Sladek (6.50%) - Flame Out 15.0 min | Hop | 9 | 10.3 IBU |
Yeast | - Nottingham Yeast - Lallemand | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 170.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 135.8 l of water at 78.0 c |