Porteuse ------------ Nov. 12, 2018 Brewer: kalanchoe Batch size: Type: All grain Beer profile ------------ Original gravity: 1.044 Final gravity: 1.011 Color: 59.8 EBC IBU: 27.4 ABV: 4.3% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 54.0% | | | Caramel/Crystal Malt - 80L () | Grain | 2 | 17.9% | | | Munich Malt () | Grain | 3 | 10.8% | | | Biscuit Malt () | Grain | 4 | 6.5% | | | Oats, Flaked () | Grain | 5 | 4.3% | | | Chocolate Malt () | Grain | 6 | 4.3% | | | Roasted Barley () | Grain | 7 | 2.2% | | | Sladek (6.50%) - Boil 75.0 min | Hop | 8 | 17.1 IBUs | | | Sladek (6.50%) - Flame Out 15.0 min | Hop | 9 | 10.3 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at