Porteuse

@kalanchoe - Nov. 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 54.0%
Grain icon  8.30 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 17.9%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 3 10.8%
Grain icon  3.00 kg Biscuit Malt (45.3 EBC) Grain 4 6.5%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 5 4.3%
Grain icon  2.00 kg Chocolate Malt (900.0 EBC) Grain 6 4.3%
Grain icon  1.00 kg Roasted Barley (1000.0 EBC) Grain 7 2.2%
Hop icon  220.0 g Sladek (6.50%) - Boil 75.00 min Hop 8 17.1 IBU
Hop icon  280.0 g Sladek (6.50%) - Flame Out 15.00 min Hop 9 10.3 IBU
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 170.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 135.8 l of water at 78.0 c

Indicators

All grain - Batch size : 235.0 l

Est. original gravity: 1.044

Est. final gravity: 1.011

IBU: 27.4

Color: 59.8 EBC

ABV: 4.3%



%

Mash steps

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