Pumpkination 2018 (5.7%), de_la_broue_dans_le_toupet Zython.me

Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pale Ale Malt (Weyermann) (3.0 EBC)	Grain	1	71.4%
1.00 kg	Biscuit Malt (45.3 EBC)	Grain	2	14.3%
1.00 kg	Caramel/Crystal Malt - 60L (118.2 EBC)	Grain	3	14.3%
6.0 g	Citric acid - Mash 60.0 min	Other	4	---
10.0 g	Centennial (8.30%) - Boil 60.0 min	Hop	5	7.3 IBU
2000.0 g	Homemade Pumpkin Puree - Boil 60.0 min	Other	6	---
5.0 g	Citric Acid - Boil 60.0 min	Other	7	---
60.0 g	Simcoe (11.90%) - Flame Out 5.0 min	Hop	8	12.5 IBU
3.0 g	Anise, Star - Secondary 10.0 days	Spice	9	---
2.5 g	Nutmeg - Secondary 10.0 days	Spice	10	---
1.0 g	Cloves - Secondary 10.0 days	Spice	11	---
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	12	-
0.3 g	Homemade Pumpkin Puree - Bottling 10.0 days	Fining	13	---

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 22.4 l of water. Heat to 62.4 c	60.0 c	12 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	65 min
Mash out (Temperature)	Heat to 78.0 c over 5 min	78.0 c	10 min
Mash step (Temperature)	Add 15.2 l of water. Heat to 78.0 c	78.0 c	20 min
Boil (Temperature)	Heat to 100.0 c over 30 min	100.0 c	60 min
Filtering
Fly sparge	Fly sparge with -0.4 l of water at 78.0 c