Pumpkination 2018
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Aug. 11, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 28.9 EBC
IBU: 19.8
ABV: 5.7%


Ingredients
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|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain      | 1        | 71.4%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain      | 2        | 14.3%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain      | 3        | 14.3%      | 
|                                                   | Simcoe (11.90%) - Flame Out 5.0 min                                                                                    | Hop        | 4        | 12.5 IBUs  | 
|                                                   | Centennial (8.30%) - Boil 60.0 min                                                                                     | Hop        | 5        | 7.3 IBUs   | 
|                                                   | Homemade Pumpkin Puree - (color and pumpkin taste 60.0 min)                                                            | Other      | 6        | -          | 
|                                                   | Homemade Pumpkin Puree - (à la manière d'un dry hopping 10.0 days)                                                     | Fining     | 7        | -          | 
|                                                   | Anise, Star - (Licorice flavor 10.0 days)                                                                              | Spice      | 8        | -          | 
|                                                   | Nutmeg - ( 10.0 days)                                                                                                  | Spice      | 9        | -          | 
|                                                   | Citric acid - ( 60.0 min)                                                                                              | Other      | 10       | -          | 
|                                                   | Citric Acid - ( 60.0 min)                                                                                              | Other      | 11       | -          | 
|                                                   | Cloves - (Taste 10.0 days)                                                                                             | Spice      | 12       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 12 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 65 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 
| Mash step                                         | Add  of water. Heat over                                                                                               |            | 20 min   | 
| Boil                                              | Heat over                                                                                                              |            | 60 min   | 

Fly sparge with  of water at