Pumpkination 2018 21.A - Spice, Herb, or Vegetable Beer

@de_la_broue_dans_le_toupet - Aug. 11, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 71.4%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 14.3%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 14.3%
Misc icon  6.0 g Citric acid - Mash 60.00 min Other 4 ---
Hop icon  10.0 g Centennial (8.30%) - Boil 60.00 min Hop 5 7.3 IBU
Misc icon  2000.0 g Homemade Pumpkin Puree - Boil 60.00 min Other 6 ---
Misc icon  5.0 g Citric Acid - Boil 60.00 min Other 7 ---
Hop icon  60.0 g Simcoe (11.90%) - Flame Out 5.00 min Hop 8 12.5 IBU
Misc icon  3.0 g Anise, Star - Secondary 10.00 days Spice 9 ---
Misc icon  2.5 g Nutmeg - Secondary 10.00 days Spice 10 ---
Misc icon  1.0 g Cloves - Secondary 10.00 days Spice 11 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 12 -
Misc icon  0.3 g Homemade Pumpkin Puree - Bottling 10.00 days Fining 13 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.4 l of water. Heat to 62.4 c 60.0 c 12 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 65 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Mash step (Temperature) Add 15.2 l of water. Heat to 78.0 c 78.0 c 20 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.058
1.030 1.110

Est. final gravity: 1.014
1.005 1.025

IBU: 19.8
0.0 70.0

Color: 28.9 EBC
9.8 98.5

ABV: 5.7%
2.50 12.00



%

Mash steps

Clonée à partir de

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