| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
White Wheat Malt (4.7 EBC) | Grain | 1 | 54.5% |
|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 36.4% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
20.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 4 | 8.0 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 5 | 3.2 IBU |
10.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
2000.0 g
|
Raspberry - Secondary 7.0 days | Flavor | 7 | --- |
Yeast
|
3333 German Wheat - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 65.7 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 5 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.3 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.044
1.052
Est. final gravity: 1.018
1.010
1.014
IBU: 11.2
8.0
15.0
Color: 8.7 EBC
3.9
15.8
ABV: 6.2%
4.30
5.60
