Biere Blanche #1 15.A - Weizen/Weissbier

@Ludo3147 - April 25, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg White Wheat Malt (4.7 EBC) Grain 1 50.0%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 40.0%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 10.0%
Hop icon  15.0 g Saaz (4.00%) - Boil 60.0 min Hop 4 6.3 IBU
Hop icon  10.0 g Citra (12.00%) - Boil 10.0 min Hop 5 4.6 IBU
Misc icon  20.0 g Orange Peel, Sweet - Boil 10.00 min Spice 6 ---
Misc icon  2.0 g Irish Moss - Boil 5.00 min Fining 7 ---
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 65.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 5 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.060
1.044 1.052

Est. final gravity: 1.019
1.010 1.014

IBU: 10.9
8.0 15.0

Color: 8.1 EBC
3.9 15.8

ABV: 5.3%
4.30 5.60



%

Mash steps

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