Biere Blanche framboise 15.A - Weizen/Weissbier

@dmaret - April 27, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg White Wheat Malt (4.7 EBC) Grain 1 54.5%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 36.4%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 9.1%
Hop icon  20.0 g Saaz (4.00%) - Boil 60.0 min Hop 4 8.0 IBU
Hop icon  20.0 g Saaz (4.00%) - Boil 10.0 min Hop 5 3.2 IBU
Misc icon  10.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Misc icon  2000.0 g Raspberry - Secondary 7.00 days Flavor 7 ---
Yeast icon  Yeast 3333 German Wheat - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 65.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 5 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.066
1.044 1.052

Est. final gravity: 1.018
1.010 1.014

IBU: 11.2
8.0 15.0

Color: 8.7 EBC
3.9 15.8

ABV: 6.2%
4.30 5.60

Mash steps

Clonée à partir de

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