Biere Blanche framboise beer color

Biere Blanche framboise - Weizen/Weissbier

Type : All grain
Batch size : 20.0 l
Boil size : 23.3 l
Created date : April 27, 2018
Created by : dmaret
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.057
Original gravity: 1.066
Final gravity: 1.018
Color: 8.7 EBC
ABV: 6.2%
Bitterness: 11.2 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg White Wheat Malt (4.7 EBC) Grain 1 54.5%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 36.4%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 9.1%
Hop icon  20.0 g Saaz (4.00%) - Boil 60.0 min Hop 4 8.0 IBU
Hop icon  20.0 g Saaz (4.00%) - Boil 10.0 min Hop 5 3.2 IBU
Misc icon  10.0 g Irish Moss - Boil 10.0 min Fining 6 ---
Misc icon  2000.0 g Raspberry - Secondary 7.0 days Flavor 7 ---
Yeast icon  Yeast 3333 German Wheat - Wyeast Labs Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 65.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 5 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.3 l of water at 78.0 c