| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 52.1% |
|
10.00 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 2 | 20.8% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 10.4% |
|
3.00 kg
|
Biscuit Malt (50.0 EBC) | Grain | 4 | 6.2% |
|
2.00 kg
|
Roasted Barley (1000.0 EBC) | Grain | 5 | 4.2% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 6 | 4.2% |
|
1.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 7 | 2.1% |
160.0 g
|
Aramis (8.00%) - Boil 60.0 min | Hop | 8 | 15.5 IBU |
|
200.0 g
|
Aramis (8.00%) - Late Hop 15.0 min | Hop | 9 | 9.6 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 155.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 126.1 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.048
1.065
Est. final gravity: 1.012
1.012
1.016
IBU: 25.0
25.0
50.0
Color: 65.5 EBC
43.3
69.0
ABV: 4.7%
4.80
6.50
