porteuse ------------ Feb. 26, 2018 Brewer: kalanchoe Batch size: Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.048 Final gravity: 1.012 Color: 65.5 EBC IBU: 25 ABV: 4.7% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 52.1% | | | Caramel/Crystal Malt - 80L () | Grain | 2 | 20.8% | | | Munich Malt () | Grain | 3 | 10.4% | | | Biscuit Malt () | Grain | 4 | 6.2% | | | Roasted Barley () | Grain | 5 | 4.2% | | | Oats, Flaked () | Grain | 6 | 4.2% | | | Chocolate Malt () | Grain | 7 | 2.1% | | | Aramis (8.00%) - Boil 60.0 min | Hop | 8 | 15.5 IBUs | | | Aramis (8.00%) - Late Hop 15.0 min | Hop | 9 | 9.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at