porteuse 12.B - Robust Porter

@kalanchoe - Feb. 26, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 52.1%
Grain icon  10.00 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 2 20.8%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 3 10.4%
Grain icon  3.00 kg Biscuit Malt (50.0 EBC) Grain 4 6.2%
Grain icon  2.00 kg Roasted Barley (1000.0 EBC) Grain 5 4.2%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 6 4.2%
Grain icon  1.00 kg Chocolate Malt (886.5 EBC) Grain 7 2.1%
Hop icon  160.0 g Aramis (8.00%) - Boil 60.00 min Hop 8 15.5 IBU
Hop icon  200.0 g Aramis (8.00%) - Late Hop 15.00 min Hop 9 9.6 IBU
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 126.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 215.0 l

Est. original gravity: 1.048
1.048 1.065

Est. final gravity: 1.012
1.012 1.016

IBU: 25.0
25.0 50.0

Color: 65.5 EBC
43.3 69.0

ABV: 4.7%
4.80 6.50



%

Mash steps

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