| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 43.2% |
|
0.75 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 13.0% |
|
0.70 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 12.1% |
|
0.70 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 12.1% |
|
0.60 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 5 | 10.4% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 6 | 5.2% |
|
0.15 kg
|
Carafa I (663.9 EBC) | Grain | 7 | 2.6% |
|
0.09 kg
|
Honey (2.0 EBC) | Sugar | 8 | 1.6% |
20.0 g
|
Summer (5.50%) - Boil 60.0 min | Hop | 9 | 10.1 IBU |
|
25.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 10 | 23.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.1 l of water. Heat to 64.9 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 16.5 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.2 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.040
1.054
Est. final gravity: 1.015
1.010
1.016
IBU: 33.1
15.0
30.0
Color: 40.6 EBC
17.7
33.5
ABV: 5.5%
3.90
5.00
