Oh, oh, oh. 9.C - Scottish Export 80/-

@de_la_broue_dans_le_toupet - Nov. 29, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 43.2%
Grain icon  0.75 kg Smoked Malt (17.7 EBC) Grain 2 13.0%
Grain icon  0.70 kg Wheat Malt, Ger (3.9 EBC) Grain 3 12.1%
Grain icon  0.70 kg Oats, Flaked (2.0 EBC) Grain 4 12.1%
Grain icon  0.60 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 5 10.4%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 6 5.2%
Grain icon  0.15 kg Carafa I (663.9 EBC) Grain 7 2.6%
Grain icon  0.09 kg Honey (2.0 EBC) Sugar 8 1.6%
Hop icon  25.0 g Centennial (10.00%) - Boil 60.0 min Hop 9 23.0 IBU
Hop icon  20.0 g Summer (5.50%) - Boil 60.0 min Hop 10 10.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.1 l of water. Heat to 64.9 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 6 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Sparge water (Temperature) Add 16.5 l of water. Heat to 78.0 c 78.0 c 25 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.057
1.040 1.054

Est. final gravity: 1.014
1.010 1.016

IBU: 33.1
15.0 30.0

Color: 40.6 EBC
17.7 33.5

ABV: 5.6%
3.90 5.00

Mash steps

Clonée à partir de

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