Oh, oh, oh.
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Nov. 29, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 9.C - Scottish Export 80/-


Beer profile
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Original gravity: 1.057
Final gravity: 1.015
Color: 40.6 EBC
IBU: 33.1
ABV: 5.5%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain  | 1       | 43.2%     | 
|                                                   | Smoked Malt ()                                                                                                         | Grain  | 2       | 13.0%     | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain  | 3       | 12.1%     | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 4       | 12.1%     | 
|                                                   | Caramel/Crystal Malt -120L ()                                                                                          | Grain  | 5       | 10.4%     | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain  | 6       | 5.2%      | 
|                                                   | Carafa I ()                                                                                                            | Grain  | 7       | 2.6%      | 
|                                                   | Honey ()                                                                                                               | Grain  | 8       | 1.6%      | 
|                                                   | Summer (5.50%) - Boil 60.0 min                                                                                         | Hop    | 9       | 10.1 IBUs | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop    | 10      | 23.0 IBUs | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 15 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 35 min  | 
| Mash step                                         | Heat over                                                                                                              |        | 10 min  | 
| Sparge water                                      | Add  of water. Heat over                                                                                               |        | 25 min  | 
| Boil                                              | Heat over                                                                                                              |        | 60 min  | 

Fly sparge with  of water at